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This method investigates thermal comfort in various spaces using a range of measurement techniques. It encourages reflection on the handling of subjective and objective data and sheds light on communication between different disciplines during data collection.
The method was developed on the basis of assessing thermal pleasure in architecture — that is, the thermal comfort of a space. It explores thermal comfort in various rooms and considers how different approaches to data collection and information processing within interdisciplinary teams can give rise to communication problems. A space is examined from three distinct perspectives: The first approach captures participants’ subjective perceptions through qualitative surveys. Participants complete a response card, describing their impressions of temperature, humidity, and overall comfort in the room. The second approach is also qualitative but employs rating scales. In a group discussion, participants assess various aspects of thermal comfort using a predefined scale. Finally, the space is measured physically: temperature, humidity, and other parameters are recorded using appropriate instruments and documented in a predefined grid. In the final stage, the strengths and limitations of the different data collection methods are discussed — both in small groups and in the plenary — along with how these approaches can ideally be combined.
The method was developed by Susanne Gosztonyi, with assistance from Jens Meissner and Ursina Kellerhals.